Nutrition and Ingredients
Hello, fellow label-readers.
Because we prepare all our food from scratch each day in our open kitchens, we cannot guarantee the complete separation of allergen foods from non-allergen foods. Please be aware of possible cross-contact. If you have a severe food allergy, we recommend that you do not eat at any of our restaurants.
The information below may change from time to time as we craft new recipes and change our menu seasonally. You can also download our full ingredient list as a PDF (104 KB). If you have any questions, contact us at [email protected].
All our dishes are cooked in our restaurants by our team of chefs to
best bring out the flavor of the ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.