Roasted asparagus with mint, shaved parmesan, cashew Kale Caesar, farm greens with mint, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Quinoa & lentil, cucumbers, cherry tomatoes, grilled onions, and farm greens with mint, with seasoned feta cheese and rosemary vinaigrette on the side.

Quinoa & lentils, vegan ranch cucumbers, roasted asparagus with mint, roasted mushrooms and fingerlings, and rosemary vinaigrette on the side.

Herb roasted chicken breast, jammy egg with chili oregano salt, lemon and herb farro, roasted asparagus with mint, roasted mushrooms and fingerlings, and garlic aioli on the side.

Peppercorn steak with grilled onion, roasted mushrooms & fingerlings, charred broccoli with lemon, lemon & herb farro, a jammy egg, and garlic aioli on the side.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Herb roasted chicken breast, jammy egg with chili oregano salt, lemon and herb farro, roasted asparagus with mint, roasted mushrooms and fingerlings, and garlic aioli on the side.

Quinoa & lentils, vegan ranch cucumbers, roasted asparagus with mint, roasted mushrooms and fingerlings, and rosemary vinaigrette on the side.

Peppercorn steak with grilled onion, roasted mushrooms & fingerlings, charred broccoli with lemon, lemon & herb farro, a jammy egg, and garlic aioli on the side.

Wild Alaskan Salmon Bowl (served medium), with a sriracha lime leaf dressing, avocado, broccoli and brown rice with cabbage slaw.

Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Garlic aioli on the side.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Quinoa & lentil, cucumbers, cherry tomatoes, grilled onions, and farm greens with mint, with seasoned feta cheese and rosemary vinaigrette on the side.

Roasted asparagus with mint, shaved parmesan, cashew Kale Caesar, farm greens with mint, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Quinoa & lentils, cucumbers, cherry tomatoes, avocado, and farm greens with mint, with candied sunflower seeds and yogurt dill dressing on the side.

Quinoa & lentils, cucumbers, cherry tomatoes, herb roasted chicken breast, avocado, and farm greens with mint, with candied sunflower seeds and yogurt dill dressing on the side.

Quinoa & lentils, cucumbers, cherry tomatoes, Alaskan salmon, avocado, and farm greens with mint, with candied sunflower seeds and yogurt dill dressing on the side.

Quinoa & lentils, cucumbers, cherry tomatoes, grilled steak, avocado, and farm greens with mint, with candied sunflower seeds and yogurt dill dressing on the side.

Cashew Kale Caesar, farm greens with mint, herb roasted chicken breast, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, wild Alaskan salmon, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, sliced peppercorn steak with grilled onion, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Pick one base, two sides, and one protein. Price varies.

Pick one base and three market sides.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4-5.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side. Serves 4-5.

Roasted asparagus seasoned with fresh and dried mint, dried tarragon, lemon, hemp seeds, parsley, and chives, with a lemon wedge on the side.

Roasted portobello and button mushrooms, roasted fingerling potatoes, and grilled onion, finished with a sherry vinaigrette, parsley, and scallion, with garlic aioli on the side.

Salted cucumbers, vegan ranch dressing, dill, and chives, with seasoned feta on the side.

Quinoa, beluga lentils, pickled seasoning peppers, celery, and parsley.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs with hot honey on the side.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing with breadcrumbs on the side.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary with garlic aioli on the side.

Roasted broccoli, garlic, extra virgin olive oil, lemon with sriracha on the side.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes with pesto on the side.

Spiced carrots, lemon peel, garlic, marjoram, parsley with pesto on the side.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary, with garlic aioli on the side.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium) with a lemon wedge on the side.

Tofu, roasted onion, pickled pepper relish, with sriracha on the side.

Maine farro, aromatic herbs, candied lemon, herb marinade, celery, parsley, and lemon juice.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Spiced oat cookie with flaxseed, grated carrot, raisins, and chocolate chips.

Fudgy chocolate sweet potato brownie.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Sparkling water with strawberry.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Organic coconut water.