Spiced farro with butternut squash, herb roasted squash, roasted brussels sprouts, Jasper Hill mac and cheese, cornbread, and cranberry dressing on the side.

Fluffy cornbread with a touch of heat. All proceeds go to Covenant House New York, an organization serving youth experiencing homelessness with shelter, food, education, and other support services.

Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili oregano salt, and sliced peppercorn steak with grilled onion, with sriracha on the side.

Farm greens, kale & quinoa with preserved orange, badger flame beets, radish, apple, served with crumbled goat cheese, candied walnuts, and rosemary vinaigrette on the side.

Spiced farro with butternut squash, roasted brussels sprouts, apples & celery, and roasted squash with fried sage, spiced pumpkin seeds, and rosemary vinaigrette on the side.

Spiced farro with butternut squash, herb roasted squash, roasted brussels sprouts, Jasper Hill mac and cheese, cornbread, and cranberry dressing on the side.

Spiced farro with butternut squash, roasted brussels sprouts, apples & celery, and roasted squash with fried sage, spiced pumpkin seeds, and rosemary vinaigrette on the side.

Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili oregano salt, and sliced peppercorn steak with grilled onion, with sriracha on the side.

Wild Alaskan Salmon Bowl (served medium), with a sriracha lime leaf dressing, avocado, broccoli and brown rice with cabbage slaw.

Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Garlic aioli on the side.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Farm greens, kale & quinoa with preserved orange, badger flame beets, radish, apple, served with crumbled goat cheese, candied walnuts, and rosemary vinaigrette on the side.

Tuscan and green kale, farm greens, herb roasted chicken breast, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, farm greens, wild Alaskan salmon, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, farm greens, sliced peppercorn steak with grilled onion, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, farm greens, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Farm greens, kale and quinoa, herb roasted chicken breast, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side.

Farm greens, kale and quinoa, sliced peppercorn steak, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side.

Includes one regular-price base, three sides, and your choice of sauce (served on the side).

Chicken thigh, lemon, spice marinade. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Tofu, roasted onion, pickled pepper relish. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Chicken breast, garlic, marjoram, thyme, parsley, rosemary. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Grilled salmon (served medium), lime leaf, lemongrass, ginger. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4-5.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side. Serves 4-5.

Fluffy cornbread with a touch of heat. All proceeds go to Covenant House New York, an organization serving youth experiencing homelessness with shelter, food, education, and other support services.

Roasted badger flame beets marinated in a maple mustard dressing.

Thinly sliced squash, roasted in pumpkin spice and finished with a maple cider vinaigrette, spiced pumpkin seeds, and fried sage.

Apple, celery, candied walnuts, shaved parmesan, parsley, lemon, and extra virgin olive oil.

Shaved brussels sprouts, roasted with grilled onion, dressed in a maple sriracha sauce with candied sunflower seeds.

Kale and quinoa, dressed in rosemary vinaigrette and lemon, with preserved orange, grilled onion, celery, mint, and parsley.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes.

Spiced carrots, lemon peel, garlic, marjoram, parsley.

Half avocado, salt, extra virgin olive oil.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium), lime leaf, lemongrass, ginger.

Tofu, roasted onion, pickled pepper relish.

Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Spiced oat cookie with flaxseed, grated carrot, raisins, and chocolate chips.

Fudgy chocolate sweet potato brownie.

Sparkling water with lemon and iced tea.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Sparkling water with raspberries and lime.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Organic coconut water.

Cold brew lemon iced tea.

Brew lab organic iced tea.