Maple cider glazed tofu with charred onion and fresno chili, lemon honey roasted brussels, sweet potatoes, and butternut squash farro.

Grilled chicken thigh with ginger turmeric coconut cream, gremolata roasted carrots, napa cabbage with torn herbs, brown rice, and a wedge of lime on the side.

Farm greens, crunchy apple grape salad, sweet potatoes, and butternut squash farro, with goat cheese and balsamic dressing on the side.

Farm greens, roasted red beets w/ clementines, preserved orange vinaigrette, with crumbled goat cheese, superseed crunch, balsamic dressing on the side.

Farm greens, crunchy apple grape salad, sweet potatoes, and butternut squash farro, with goat cheese and balsamic dressing on the side.

Farm greens, roasted red beets w/ clementines, preserved orange vinaigrette, with crumbled goat cheese, superseed crunch, balsamic dressing on the side.

Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with habanada dressing and candied sunflower seeds on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, quinoa & lentils, and farm greens with mint, with habanada dressing and candied sunflower seeds on the side.

Grilled chicken thigh with ginger turmeric coconut cream, gremolata roasted carrots, napa cabbage with torn herbs, brown rice, and a wedge of lime on the side.

Maple cider glazed tofu with charred onion and fresno chili, lemon honey roasted brussels, sweet potatoes, and butternut squash farro.

Wild Alaskan salmon, charred broccoli with lemon, avocado, lime leaf napa cabbage, and brown rice with sriracha on the side.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Pick one base, two sides, and one protein. Price varies.

Pick one base and three market sides.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4.

Chili crisp brussels sprouts, sheet tray carrots, fall orchard, and spiced farro with butternut squash, with garlic aioli on the side. Serves 4.

Pick one base, two sides, and one protein. Serves 4. Price varies.

Pick one base and three sides. Serves 4.

Four servings of your favorite market protein. Price varies.

Four servings of your favorite market side. Price varies.

Roasted brussels sprouts w/ lemon and honey served with a side of hot honey.

Spiced grapes and apples with parsley and superseed crunch.

Roasted red beets, sliced clementines, preserved orange vinaigrette, chopped mint, candied sunflower, served with a side of goat cheese.

Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley with pesto on the side.

Quinoa, beluga lentils, pickled seasoning peppers, celery, and parsley.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs with hot honey on the side.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing with breadcrumbs on the side.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary with garlic aioli on the side.

Roasted broccoli, garlic, extra virgin olive oil, lemon with sriracha on the side.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes with pesto on the side.

Half avocado, salt, extra virgin olive oil.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary, with garlic aioli on the side.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium) with a lemon wedge on the side.

Tofu, roasted onion, pickled pepper relish, with sriracha on the side.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Cinnamon scented farro with roasted butternut squash, preserved orange, celery, parsley, and extra virgin olive oil.

Spiced oat cookie with raisins and chocolate chips.

Fudgy chocolate sweet potato brownie.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Organic coconut water.