Asparagus with spring herbs, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, egg, toasted breadcrumbs, shaved parmesan, and cashew Caesar dressing on the side.

A warm quinoa bowl with asparagus with spring herbs, roasted mushrooms and fingerlings, a chili egg, and garlic aioli plus sriracha on the side.

Roasted asparagus seasoned with fresh and dried mint, dried tarragon, lemon zest, hemp seeds, parsley, and chives.

Asparagus with spring herbs, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, egg, toasted breadcrumbs, shaved parmesan, and cashew Caesar dressing on the side.

Farm greens, urfa green beans, radishes, potatoes, smoked trout, farm egg, kalamata olives, and lemon dijonnaise dressing on the side.

Herb roasted chicken breast, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, avocado, toasted breadcrumbs, and cashew Caesar dressing on the side.

Wild Alaskan salmon, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, avocado, toasted breadcrumbs, and cashew Caesar dressing on the side.

Sliced peppercorn steak, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, avocado, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, avocado, toasted breadcrumbs, and cashew Caesar dressing on the side.

Farm greens, sliced peppercorn steak with grilled onion, avocado, sheet tray carrots, radish, heirloom cherry tomatoes, herbed quinoa, sunflower seeds, and yogurt dill dressing on the side.

Farm greens, herb roasted chicken breast, avocado, sheet tray carrots, radish, heirloom cherry tomatoes, herbed quinoa, sunflower seeds, yogurt dill dressing on the side.

A warm quinoa bowl with asparagus with spring herbs, roasted mushrooms and fingerlings, a chili egg, and garlic aioli plus sriracha on the side.

A warm quinoa bowl with roasted mushrooms and potatoes, garlicky kale, roasted butternut squash, balsamic dressing and superseed crunch.

Wild Alaskan Salmon Bowl (served medium), with a sriracha lime leaf dressing, avocado, broccoli and brown rice with cabbage slaw.

Honey Glazed Charred Chicken and Carrots with Roasted Apple Pears, sauteed kale and Warm quinoa, served with a sriracha honey sauce. No modifications.

Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Garlic aioli on the side.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Includes one regular-price base, three sides, and your choice of sauce (served on the side).

Chicken thigh, lemon, spice marinade. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Tofu, roasted onion, pickled pepper relish. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Chicken breast, garlic, marjoram, thyme, parsley, rosemary. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Grilled salmon (served medium), lime leaf, lemongrass, ginger. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4-5.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side. Serves 4-5.

Spiced oat cookie with flaxseed, grated carrot, raisins, and chocolate chips.

Fudgy chocolate sweet potato brownie.

Raw, organic kombucha.

Sparkling water with raspberries and lime.

Eco-friendly purified drinking water.

Cold brew lemon iced tea.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Organic coconut water.

Brew lab organic iced tea.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Roasted asparagus seasoned with fresh and dried mint, dried tarragon, lemon zest, hemp seeds, parsley, and chives.

Green beans, charred scallions, and urfa pepper.

Roasted portobello and button mushrooms, roasted fingerling potatoes, and roasted red onion petals, finished with a sherry vinaigrette, parsley, and scallion.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes.

Spiced carrots, lemon peel, garlic, marjoram, parsley.

Half avocado, salt, extra virgin olive oil.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium), lime leaf, lemongrass, ginger.

Tofu, roasted onion, pickled pepper relish.

Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.