Coconut roasted eggplant, heirloom cherry tomatoes, avocado, brown rice, and cabbage slaw, with a sriracha lime leaf dressing, toasted coconut, and fresh herbs.

Tuscan and green kale, romaine, street cart corn salad, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar and sriracha dressings on the side.

Eggplant roasted with coconut oil, confit garlic, toasted coconut, parsley, mint, and lime.

Roasted corn, spicy lime kale, radishes, pickled pimiento peppers, grated parmesan cheese, garlic vegan mayonnaise, cilantro, and lime juice.

Farm greens, sliced peppercorn steak with grilled onion, heirloom cherry tomatoes, pickled seasoning peppers, avocado, cucumbers, candied sunflower seeds, and habanada pepper vinaigrette on the side.

Farm greens, heirloom cherry tomatoes, marinated mozzarella cheese, roasted summer squash, cucumber, basil, toasted breadcrumbs, and habanada pepper vinaigrette on the side.

Roasted summer squash, heirloom cherry tomatoes, avocado, a chili egg, summer farro with tomato & basil, and pesto plus balsamic dressing.

Heirloom cherry tomatoes, olive oil, sea salt, black pepper.

Summer squash, toasted breadcrumbs, basil, black pepper.

Persian cucumbers, black urfa chili, sumac, apple cider vinaigrette, garlic, shallot.

Tuscan and green kale, romaine, street cart corn salad, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar and sriracha dressings on the side.

Farm greens, sliced peppercorn steak with grilled onion, heirloom cherry tomatoes, pickled seasoning peppers, avocado, cucumbers, candied sunflower seeds, and habanada pepper vinaigrette on the side.

Farm greens, heirloom cherry tomatoes, marinated mozzarella cheese, roasted summer squash, cucumber, basil, toasted breadcrumbs, and habanada pepper vinaigrette on the side.

Tuscan and green kale, romaine, herb roasted chicken breast, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, romaine, wild Alaskan salmon, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, romaine, sliced peppercorn steak with grilled onion, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Tuscan and green kale, romaine, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.

Farm greens, sliced peppercorn steak with grilled onion, avocado, sheet tray carrots, radish, heirloom cherry tomatoes, herbed quinoa, sunflower seeds, and yogurt dill dressing on the side.

Farm greens, herb roasted chicken breast, avocado, sheet tray carrots, radish, heirloom cherry tomatoes, herbed quinoa, sunflower seeds, yogurt dill dressing on the side.

Coconut roasted eggplant, heirloom cherry tomatoes, avocado, brown rice, and cabbage slaw, with a sriracha lime leaf dressing, toasted coconut, and fresh herbs.

Roasted summer squash, heirloom cherry tomatoes, avocado, a chili egg, summer farro with tomato & basil, and pesto plus balsamic dressing.

Wild Alaskan Salmon Bowl (served medium), with a sriracha lime leaf dressing, avocado, broccoli and brown rice with cabbage slaw.

Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Garlic aioli on the side.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Includes one regular-price base, three sides, and your choice of sauce (served on the side).

Chicken thigh, lemon, spice marinade. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Tofu, roasted onion, pickled pepper relish. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Chicken breast, garlic, marjoram, thyme, parsley, rosemary. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Grilled salmon (served medium), lime leaf, lemongrass, ginger. Includes one regular-price base, two sides, and your choice of sauce (served on the side).

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4-5.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side. Serves 4-5.

Spiced oat cookie with flaxseed, grated carrot, raisins, and chocolate chips.

Fudgy chocolate sweet potato brownie.

Sparkling water with raspberries and lime.

Eco-friendly purified drinking water.

Cold brew lemon iced tea.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Organic coconut water.

Brew lab organic iced tea.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Eggplant roasted with coconut oil, confit garlic, toasted coconut, parsley, mint, and lime.

Roasted corn, spicy lime kale, radishes, pickled pimiento peppers, grated parmesan cheese, garlic vegan mayonnaise, cilantro, and lime juice.

Heirloom cherry tomatoes, olive oil, sea salt, black pepper.

Summer squash, toasted breadcrumbs, basil, black pepper.

Persian cucumbers, black urfa chili, sumac, apple cider vinaigrette, garlic, shallot.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes.

Spiced carrots, lemon peel, garlic, marjoram, parsley.

Half avocado, salt, extra virgin olive oil.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium), lime leaf, lemongrass, ginger.

Tofu, roasted onion, pickled pepper relish.

Maine farro, tomato confit, tomato vinaigrette, basil, parsley, celery.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.