Pot roasted vegetables, charred broccoli with lemon, brown rice, and prepared horseradish and yogurt dill dressing on the side.

Spiced farro with butternut squash, roasted brussels sprouts, apples & celery, roasted sweet potatoes, and rosemary vinaigrette on the side.

Farm greens, kale & quinoa with preserved orange, red beets with horseradish and herbs, radish, apple, served with crumbled goat cheese, candied walnuts, and yogurt dill dressing on the side.

Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili oregano salt, and sliced peppercorn steak with grilled onion, with sriracha on the side.

Pot roasted vegetables, charred broccoli with lemon, brown rice, and prepared horseradish and yogurt dill dressing on the side.

Spiced farro with butternut squash, roasted brussels sprouts, apples & celery, roasted sweet potatoes, and rosemary vinaigrette on the side.

Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili oregano salt, and sliced peppercorn steak with grilled onion, with sriracha on the side.

Wild Alaskan Salmon Bowl (served medium), with a sriracha lime leaf dressing, avocado, broccoli and brown rice with cabbage slaw.

Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Garlic aioli on the side.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Farm greens, kale & quinoa with preserved orange, red beets with horseradish and herbs, radish, apple, served with crumbled goat cheese, candied walnuts, and yogurt dill dressing on the side.

Cashew Kale Caesar, farm greens with mint, herb roasted chicken breast, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, wild Alaskan salmon, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, sliced peppercorn steak with grilled onion, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Cashew Kale Caesar, farm greens with mint, avocado, shaved cauliflower, cherry tomatoes, spicy cashews, toasted breadcrumbs, and more cashew Caesar dressing on the side.

Farm greens, kale and quinoa, herb roasted chicken breast, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side.

Farm greens, kale and quinoa, sliced peppercorn steak, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side.

Pick one base, two sides, and one protein.

Pick one base and three market sides.

Family style portions of one base, two sides, and one protein. Serves 4-5.

Family style portions of one base and three sides. Serves 4-5.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4-5.

Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side. Serves 4-5.

Pot roasted carrots, mushrooms, potatoes, parsnips, onion, and celery in a double vegetable jus, with horseradish on the side.

Roasted red beets, rosemary vinaigrette, horseradish, dill, chives, mint, and black pepper, with yogurt dill dressing on the side.

Apple, celery, candied walnuts, shaved parmesan, parsley, lemon, and extra virgin olive oil.

Shaved brussels sprouts, roasted with grilled onion, dressed in a maple sriracha sauce with candied sunflower seeds, with yogurt dill dressing on the side.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing with breadcrumbs on the side.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs with hot honey on the side.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary with garlic aioli on the side.

Kale and quinoa, dressed in rosemary vinaigrette and lemon, with preserved orange, grilled onion, celery, mint, and parsley.

Roasted broccoli, garlic, extra virgin olive oil, lemon with sriracha on the side.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes with pesto on the side.

Spiced carrots, lemon peel, garlic, marjoram, parsley with pesto on the side.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary, with garlic aioli on the side.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium), lime leaf, lemongrass, ginger. with a lemon wedge on the side.

Tofu, roasted onion, pickled pepper relish, with sriracha on the side.

Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Spiced oat cookie with flaxseed, grated carrot, raisins, and chocolate chips.

Fudgy chocolate sweet potato brownie.

Sparkling water with lemon and iced tea.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Sparkling water with raspberries and lime.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Organic coconut water.

Cold brew lemon iced tea.

Brew lab organic iced tea.