Herb chicken au jus, roasted sweet potatoes, chili crisp brussels, spiced butternut farro with cornbread and cranberry vinaigrette.

Roasted sweet potatoes, chili crisp brussels, fall orchard, spiced butternut farro with cornbread and cranberry vinaigrette.

Herb chicken breast with chicken jus, chili crisp brussels sprouts, charred broccoli with lemon, and brown rice, with garlic aioli on the side.

Chili crisp brussels sprouts, sheet tray carrots, fall orchard, and spiced farro with butternut squash, with garlic aioli on the side.

Apples, grapes, candied walnuts, celery, parmesan, spiced farro with butternut squash, butternut squash slaw, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.

Apples, grapes, candied walnuts, celery, parmesan, spiced farro with butternut squash, butternut squash slaw, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with habanada dressing and candied sunflower seeds on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, quinoa & lentils, and farm greens with mint, with habanada dressing and candied sunflower seeds on the side.

Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Herb chicken au jus, roasted sweet potatoes, chili crisp brussels, spiced butternut farro with cornbread and cranberry vinaigrette.

Roasted sweet potatoes, chili crisp brussels, fall orchard, spiced butternut farro with cornbread and cranberry vinaigrette.

Herb chicken breast with chicken jus, chili crisp brussels sprouts, charred broccoli with lemon, and brown rice, with garlic aioli on the side.

Chili crisp brussels sprouts, sheet tray carrots, fall orchard, and spiced farro with butternut squash, with garlic aioli on the side.

Wild Alaskan salmon, charred broccoli with lemon, avocado, lime leaf napa cabbage, and brown rice with sriracha on the side.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Pick one base, two sides, and one protein. Price varies.

Pick one base and three market sides.

Chili crisp brussels sprouts, sheet tray carrots, fall orchard, and spiced farro with butternut squash, with garlic aioli on the side. Serves 4.

Pick one base, two sides, and one protein. Serves 4. Price varies.

Pick one base and three sides. Serves 4.

Four servings of your favorite market side. Price varies.

Four servings of your favorite market protein. Price varies.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Serves 4.

Organic Maine cornmeal, cheddar, buttermilk, fresno chili.

Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley with pesto on the side.

Apple, grapes, celery, candied walnuts, shaved parmesan, parsley, lemon, and extra virgin olive oil.

Shredded, tender butternut squash, vegan caper remoulade, scallion, parsley, and lemon.

Chili spiced and roasted brussels sprouts with a chili crunch, mint, basil, and lime.

Quinoa, beluga lentils, pickled seasoning peppers, celery, and parsley.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs with hot honey on the side.

Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing with breadcrumbs on the side.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary with garlic aioli on the side.

Roasted broccoli, garlic, extra virgin olive oil, lemon with sriracha on the side.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes with pesto on the side.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary, with garlic aioli on the side.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Beef and chicken meatballs (three), spicy tomato sauce.

Grilled salmon (served medium) with a lemon wedge on the side.

Tofu, roasted onion, pickled pepper relish, with sriracha on the side.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Cinnamon scented farro with roasted butternut squash, preserved orange, celery, parsley, and extra virgin olive oil.

Fudgy chocolate sweet potato brownie.

Sparkling water with grapefruit.

Sparkling water with fresh lemon juice.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Organic coconut water.