Summer Sips: Spiked Ginger Mint Berry Lemonade

Chilling by the pool, firing up the barbecue, or doing a park picnic – you need a fail-safe bev that'll impress your crew.

Our summer game-changer? The Spiked Ginger Mint Berry Lemonade—a twist on a DIG drink fave, elevated with fresh strawberries.

This bev is fresh, sweet, and a tad bit spicy. Whip up a quick homemade strawberry syrup, add vodka and a splash of Aperol, and you’ve got a summertime masterpiece. No doubt, it's the go-to sip all summer long.

Ingredients

For the strawberry simple syrup:
½ cup strawberries, cut into ¼-inch dice
½ cup sugar
½ cup water
For the cocktail:
1 bottle DIG Ginger Mint Lemonade
8 oz vodka
2 oz Aperol
4 oz strawberry simple syrup
For the garnish:
4 sprigs of mint
4 strawberries, sliced in half

Preparation

1. Make the strawberry simple syrup: In a small saucepan, combine the strawberries, sugar, and water over high heat. Bring to a boil and then to reduce to a simmer at medium-low and cook until strawberries are softened and starting to break down, about 10 minutes. Let cool.

2. In a pitcher, combine the DIG Lemonade, vodka, Aperol, and simple syrup. Add ice and stir.

3. Divide into glasses. Serve with one sprig of mint and two strawberry halves in each glass.

Make your own SPIKED LEMONADE at home with our Ginger Mint Lemonade, available to order at all DIG locations.