FEAST ON THE FALL MENU
There’s more to Fall than Pumpkin Spiced Lattes and apple scented candles. So put on your best cable knit sweater and check out what’s cookin’ this season.
The Kale Apple Crunch is a delight of textures and tastes, with superseed crunch, cranberry, and cheese served with balsamic vinaigrette.
Golden Brussels turn everyone’s least favorite childhood vegetable into an addictive, crispy side that will make you wonder why mom couldn’t get more creative.
The Maple Cider Chicken market plate is one of the stars of the season, served atop spiced farro alongside crispy tofu and a kale apple salad.
Marinated Cannellini Beans round out this season’s offerings, because everyone could definitely use more gremolata.
As always, the DIG Dinner Box is our go-to for a meal in a pinch, with enough food for the whole family, or, perfect for Friendsgiving with zero time to prep. Cocktails not included (but if you’re making drinks, can we come over too?).
Not only are we prepping ingredients at their peak freshness, but we also feel like we’re eating what Mother Nature wants us to eat. Or you know, at least what our actual mothers think we should eat.
Click the link below to order.