Broccoli Three Ways w/ Sesame Crunch

Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

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Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Summer Squash w/ Kale-Quinoa Pesto

Seared Sunny Harvest zucchini and patty pan squash tossed w/ kale-quinoa pesto and lemon thyme

Tricolor Carrots w/ Rosewater Vinaigrette

Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds.

Happy Valley Meatball

Local beef and chicken meatball, dried apricot and tomato chutney

Chili-Citrus Cucumbers

Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt

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Toasted Quinoa w/ Preserved Lemon

Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.

Herb Grilled Steak

Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.

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Greens with Chervil + Mint

Watermelon w/ Cotija & Mint

Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Kale w/ Cotija & Corn Salad

Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing

Cauliflower Tabbouleh

Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon

Grilled Summer Peaches

Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Roasted Kale w/ Tomato Pepper Relish

Savory roasted kale and garlic chips in a rich tomato pepper sauce

Avocado

Seasonal Upstate Mac & Cheese

Ithaca milk, RBGH-free three cheese blend, whole wheat pasta and panko bread crumbs.

Bumble Bee Tomatoes

Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

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