Kale w/ Dates & Granola

Green kale with rosemary walnut granola, dates, and a housemade walnut vinaigrette.

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.


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Herb Roasted Fingerling Potatoes

Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.

Spring Radish

Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Happy Valley Meatball

Local beef and chicken meatball, dried apricot and tomato chutney

Golden Beets w/ Quinoa & Orange

Golden beets, organic quinoa, red cabbage, and navel oranges tossed in a housemade citrus-herb dressing.


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Toasted Quinoa w/ Preserved Lemon

Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.

Herb Grilled Steak

Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.


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Greens with Chervil + Mint

Roasted Carrots w/ Kale & Pumpkin Seed Pesto

Slow roasted carrots in a kale & pumpkin seed pesto, w/ dried cranberry and arugula.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Roasted Kale w/ Caramelized Onions & Garlic

Burch Farms green kale, caramelized onions, and crispy garlic.

Red Potato w/ String Beans

Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.

Golden Beets

Roasted golden beets tossed with olive oil and seasoned with Maldon salt.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Sautéed Broccoli w/ Lemon

Charred Parker Farms broccoli with garlic, lemon juice, and thyme.


Seasonal Upstate Mac & Cheese

Ithaca milk, RBGH-free three cheese blend, whole wheat pasta and panko bread crumbs.

Broccoli Leaf w/ Parmesan

Raw Ark Foods broccoli leaf with housemade parmesan dressing, toasted almonds, and black raisins.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.


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