WE’RE CHANGING THE FOOD GAME

Every decision we make at Dig Inn starts with a deep respect for our ingredients and where they come from. Our recipe development process always involves a conversation between chef and grower about what we really want to cook and harvest. We work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for our menus. Mindful sourcing is our bread and butter. We buy from minority-run and small-scale farms, using our purchasing power to support sustainable growing practices and invest in the future of farming. Our own farm in Upstate New York connects chefs in our kitchens to produce where it’s grown.

Alewife Farm

Jasper Hill

Sea To Table

Farmers + Neighbors

Maine
  • Maine Grains (Skowhegan, ME)
Maryland
Massachusetts
New Jersey
New York
Pennsylvania
Vermont
Virginia
  • Parker Farms (Oak Grove, VA)