Mixed Kale, Feta, & Tomato

Black and green kale, celery, fresh chopped lemon, and sweet cherry tomatoes tossed in a feta vinaigrette

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.


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Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Summer Radish

Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.

Baby Bok Choy w/ Yogurt Ranch

Baby bok choy, raw summer corn, spinach, crisp radishes, chives, and roasted red peppers dressed in our housemade greek yogurt ranch

Happy Valley Meatball

Local beef and chicken meatball, dried apricot and tomato chutney

Cantaloupe & Arugula w/ Lime Leaf

Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed w/ fresh mint


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Toasted Quinoa w/ Preserved Lemon

Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.

Herb Grilled Steak

Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.


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Greens with Chervil + Mint

Tricolor Carrots w/ Rosewater Vinaigrette

Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Roasted Summer Kale

Savory roasted kale and garlic chips in a rich tomato pepper sauce

Red Potato w/ String Beans

Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.

Herb Roasted Fingerling Potoatoes

Hungry Harvest fingerling potatoes roasted with olive oil, maldon salt, and a housemade herb and garlic marinade

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Sautéed Broccoli w/ Lemon

Charred Parker Farms broccoli with garlic, lemon juice, and thyme.


Seasonal Upstate Mac & Cheese

Ithaca milk, RBGH-free three cheese blend, whole wheat pasta and panko bread crumbs.

Roasted Asparagus

Roasted asparagus, lemon, olive oil and salt

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.


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