Brussels Sprouts w/ Maple & Sriracha

Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha.

Kale, Orange, & Popped Quinoa

Muzzarelli Farm kale, with orange segments, radicchio, popped quinoa, and an orange vinaigrette.

Honeynut Squash

Simply roasted and chilled

Broccoli w/ Roasted Garlic & Almonds

Charred and chilled broccoli florets, roasted garlic, toasted almonds, and a maple vinaigrette.

Roasted Carrots w/ Kale & Pumpkin Seed Pesto

Slow roasted carrot in a pumpkin seed pesto, dried cranberry, and arugula.

Beef Meatball w/ Apricot & Tomato Chutney

Local beef and chicken meatball, dried apricot and tomato chutney

Greens with Chervil + Mint

Winter Squash w/ Black Lentils

Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.


Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Jacob's Cattle Beans

Jacob’s Cattle Beans slow cooked in traditional aromatics, served with fresh celery and olive oil.


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Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

Toasted Farro w/ Butternut Squash & Celery

Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley.

Chioggia Beets

Lightly salted, roasted, and chilled chioggia beets.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Kale, Curry, & Delicata Squash

Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile.

Kale, Apple, & Kohlrabi

Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Grilled Apples

Grilled Mutsu apples, served chilled.


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Kale Caesar Salad

Tuscan Kale, rutabaga crouton, shaved parmesan, parmesan crumble, and fresh lemon.

Seasonal Upstate Mac w/ Butternut Squash

Ithaca Milk, RBGH-free three cheese blend, whole wheat pasta, roasted butternut squash, and panko bread crumbs.

Thanksgiving Sandwich

Braised Turkey with all the trimmings: stuffing, gravy, cranberry sauce, and Brussels sprouts on a semolina roll.

Boston Only