Greens with Chervil + Mint

Five Spice Meatballs

ABF chicken and premium ABF Pork with a spicy tomato sauce featuring harissa chilies, cloves, fennel, anise, cinnamon, and a hint of citrus.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

Roasted Kale w/ Caramelized Onions

Oven roasted kale, roasted garlic chips, caramelized onions, and vinegar chili sauce.

Sicilian Cauliflower

Chilled roasted cauliflower, capers, currants, crispy breadcrumbs, and parsley.

Sauteed Broccoli

Broccoli, thyme oil, salt and pepper.

Avocado

Mom's Braised Beef

Naturally raised Pineland Beef Shoulder braised with Fresh Oregano, Chopped Vegetables and Red Wine Vinegar.

Farro & Barley w/ Leeks & Apricot

Organic farro and barley pilaf with lemon, roasted spring leeks, and thyme olive oil.

Sweet Potato Wedge

Roasted sweet potato, eggless garlic aioli.

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

Tuscan Kale w/ Beets and Buckwheat Groats

Black kale salad with horseradish pickled beets and crunchy toasted buckwheat groats.

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

Lemon Wedge

Edamame

For our Field Salad

Organic Tofu Salad

Thin sliced tofu, green beans, carrots, and raisins in a curry aioli dressing.

Lemon Herb Chicken

All natural lemon herb chicken with fresh lemon thyme, roasted garlic and paprika.

Seasonal Upstate Mac

Ithaca Milk, rBGH-free three cheese blend, whole wheat pasta, roasted cauliflower, panko bread crumb.

Sriracha Hot Sauce

Kale, Grape, Feta w/ Avocado

Kale salad with feta cheese, avocado, grapes, tarragon tossed with a miso dressing.

The Field Salad

Roasted Red Pepper

For our Field Salad

Carrots & Basil w/ Sunflower Seed Pesto

Roasted carrots w/ basil and sunflower seed pesto.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Broccoli Leaf w/ Parmesan

Broccoli leaf, raisin, almond, RBGH free parmesan dressing.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Roasted Beets

For our Field Salad

Charred Broccoli

For our Field Salad

Wild Salmon Salad

Miso-marinated wild Alaskan salmon with cucumber brunoise, red bell peppers and cilantro, tossed w/ a red wine / extra virgin olive oil vinaigrette.

Coming Soon!