Greens with Chervil + Mint

Beef Meatball w/ Apricot & Tomato Chutney

Local beef and chicken meatball, dried apricot and tomato chutney

Roasted Carrots w/ Kale & Pumpkin Seed Pesto

Slow roasted carrot in a pumpkin seed pesto, dried cranberry, and arugula.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Avocado

Summer Succotash w/ Basil Dressing

Raw local corn, soybean, and summer trinity in a basil dressing.

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

Kale Caesar Salad

Tuscan Kale, rutabaga crouton, shaved parmesan, parmesan crumble, and fresh lemon.

Toasted Farro w/ Butternut Squash & Celery

Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley.

Seasonal Upstate Mac w/ Butternut Squash

Ithaca Milk, RBGH-free three cheese blend, whole wheat pasta, roasted butternut squash, and panko bread crumbs.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Kale, Curry, & Delicata Squash

Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

Marketplate

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Summer Squash w/ Lemon Thyme

Roasted heirloom squash, lemon thyme, and olive oil.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Kitchen Sink Cookies

Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with Maldon (flake) salt.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Boston Only