Kale w/ Dates & Granola

Green kale with rosemary walnut granola, dates, and a housemade walnut vinaigrette.

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

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Herb Roasted Fingerling Potatoes

Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.

Spring Radish

Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Beef Meatball w/ Apricot & Tomato Chutney

Local beef and chicken meatball, dried apricot and tomato chutney

Golden Beets w/ Quinoa & Orange

Golden beets, organic quinoa, red cabbage, and navel oranges tossed in a housemade citrus-herb dressing.

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Toasted Quinoa w/ Preserved Lemon

Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

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Greens with Chervil + Mint

Sicilian Cauliflower

Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Roasted Kale w/ Caramelized Onions & Garlic

Burch Farms green kale, caramelized onions, and crispy garlic.

Red Potato w/ String Beans

Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.

Golden Beets

Roasted golden beets tossed with olive oil and seasoned with Maldon salt.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Sautéed Broccoli w/ Lemon

Charred Parker Farms broccoli with garlic, lemon juice, and thyme.

Avocado

Seasonal Upstate Mac w/ Cauliflower

Roasted and chilled cauliflower florets tossed with, capers, raisins, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette.

Broccoli Leaf w/ Parmesan

Raw Ark Foods broccoli leaf with housemade parmesan dressing, toasted almonds, and black raisins.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

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