Brussels Sprouts w/ Maple & Sriracha

Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha.

Kale, Orange, & Popped Quinoa

Muzzarelli Farm kale, with orange segments, radicchio, popped quinoa, and an orange vinaigrette.

Honeynut Squash

Simply roasted and chilled

Broccoli w/ Roasted Garlic & Almonds

Charred and chilled broccoli florets, roasted garlic, toasted almonds, and a maple vinaigrette.

Roasted Carrots w/ Kale & Pumpkin Seed Pesto

Slow roasted carrot in a pumpkin seed pesto, dried cranberry, and arugula.

Beef Meatball w/ Apricot & Tomato Chutney

Local beef and chicken meatball, dried apricot and tomato chutney

Greens with Chervil + Mint

Winter Squash w/ Black Lentils

Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

Avocado

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.

Jacob's Cattle Beans

Jacob’s Cattle Beans slow cooked in traditional aromatics, served with fresh celery and olive oil.

Marketbowl

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Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

Toasted Farro w/ Butternut Squash & Celery

Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley.

Chioggia Beets

Lightly salted, roasted, and chilled chioggia beets.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Kale, Curry, & Delicata Squash

Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile.

Kale, Apple, & Kohlrabi

Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Grilled Apples

Grilled Mutsu apples, served chilled.

Marketbowl

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Kale Caesar Salad

Tuscan Kale, rutabaga crouton, shaved parmesan, parmesan crumble, and fresh lemon.

Seasonal Upstate Mac w/ Butternut Squash

Ithaca Milk, RBGH-free three cheese blend, whole wheat pasta, roasted butternut squash, and panko bread crumbs.

Thanksgiving Sandwich

Braised Turkey with all the trimmings: stuffing, gravy, cranberry sauce, and Brussels sprouts on a semolina roll.

Boston Only