Greens with Chervil + Mint

Beef Meatball w/ Apricot & Tomato Chutney

Local beef and chicken meatball, dried apricot and tomato chutney

Baby Bok Choy w/ Yogurt Ranch

Baby bok choy, spiced sweet corn, roasted red pepper, radish, and yogurt ranch dressing.

Grilled Organic Tofu

Organic tofu gaucho-style w/ charred red onion, fresno pepper, chimichurri.

Brown Rice

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.


Summer Vegetable Poke

Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing.

Herb Roasted Chicken Breast

ABF Chicken breast, garlic, marjoram parsley, and rosemary.

Chilled Broccoli w/ Lemon &Tomato

Charred broccoli, tomato seconds, pepper, and lemon

Summer Succotash w/ Basil Dressing

Raw local corn, soybean, and summer trinity in a basil dressing.

Charred Chicken

Charred chicken marinated w/ lemon, fennel seeds, and mustard seeds.

Black Kale, Feta, & Tomato

Black Kale, berry tomato, and herb feta dressing.

Grilled Steak

Naturally raised flank steak, fresh garlic, canola oil, spices.

Coming Soon: Watermelon & Radish Salad w/ Mint & Jalapeno

Watermelon, radish, mint, jalapeno, cucumbers, pickled onion, and lime

Roasted Kale w/ Tomato & Pepper

Local kale, roasted garlic, tomato, and pepper.

Coming Soon: Peach & Kale Salad w/ Superseed Crunch

Peach, green kale, arugula, basil, lemon poppy seed dressing, and superseed crunch

Seasonal Upstate Mac

Ithaca Milk, rBGH-free three cheese blend, whole wheat pasta, roasted cauliflower, panko bread crumb.

Summer Squash w/ Lemon Thyme

Roasted heirloom squash, lemon thyme, and olive oil.

The Field Salad

Cantaloupe Fantastic

Local cantaloupe, lime, cilantro, and wild purslane.

Roasted Sweet Potato

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend.

Kitchen Sink and Brown Butter Cookies

Wild Sockeye Salmon

Grilled wild-caught Alaskan salmon served with a pesto vinaigrette.

Market Plates

Boston Only