Introducing Dig x JetBlue.

THIS IS THE BEST MEAL YOU'LL EVER EAT ON AN AIRPLANE.

It’s not really an “airplane meal”, whatever that means. It’s good, simple, real food - you just happen to be eating it while soaring through the sky.

It’s the best because we cooked, and tested, and tasted - over, and over - and realized there’s actually no reason why food should not taste as delicious in the air as it does on the ground.

It’s the best because we’re not changing the way we source our ingredients - we got on the phone with our farmers, we told them what was up, and they told us what they could grow.

VEGETABLES TAKE FLIGHT.

We’ll be serving a seasonally rotating menu on JetBlue’s new New York and Boston to London routes.

Using JetBlue’s new seatback ordering experience, customers can order just like you would at one of our restaurants. You’ll choose one main + base, and two sides.

There are options for everyone, including some of our most loved classics, seasonal specials, and an all-new breakfast program.

A SHARED MISSION

Two of New York’s hometown favorites are teaming up with a shared mission.

We believe that if we think locally, sustainably, and ambitiously about the restaurant business, we can offer a better deal to growers, teams, and guests alike.

JetBlue thinks the same way about flying; through a commitment to providing affordable fares, exceptional experience, and reducing their environmental impact.