Looking out for the Fa(r)m
In our restaurants we serve seasonal, American food—using the best ingredients and most ethical practices. In the community we’re partnering with organizations to support the next generation of chefs and culinary leaders through education and training. In the field we’re helping small and mid sized farms scale—investing in sustainable best practices to help them grow more food and find new markets.
We have cultivated partnerships with farmers, non-profits, and food system innovators who are disrupting the norm in their communities. Our support ranges from programmatic, to financial and advisory. We approach partnerships as both novice and expert—with a lot to learn and a lot to share. As we grow, so too will the breadth and depth of these relationships.