When summer brings her full bounty, you just don’t mess with it too much. Here is a quickly-cooked fresh tomato pasta that pays proper respect to the most bountiful season.
Craving pasta, but don’t want heavy indulgence? Looking to add more vegetables to your diet? Light on milk and cheese at the moment?
If gnocchi wasn’t already your favorite pasta, here are two reasons why it will be from now on: sweet potato + ricotta. Enjoy them with your favorite sauce or simply tossed in brown butter with lemon.
Pesto is a versatile sauce, feel free to add walnuts or sunflower seeds to this recipe.
Spaghetti may have universal appeal, but here, broccoli steals the show. Bright lemon and peppery arugula also play strong supporting roles.