Roasted Cauliflower, Grapes, and Smoked Almonds
With spring comes all the sweet and tender green vegetables. First up is green beans, simply roasted, then dressed in a deeply flavorful pesto made with sun-dried tomato and almonds.
A savory dressing for your favorite greens or a light sauce for roasted vegetables and grilled meat or fish, this always-in-season vinaigrette has a place on every table.
Rainbow carrots are as naturally sweet as they are naturally beautiful. With a simple, yet delicious dressing of arugula pesto, you can feast your eyes as well as your palate.
For breakfast, lunch, or dinner, these fragrant and savory potatoes are perfect any time of day. The most challenging part of this recipe- waiting long enough for them to cool before you eat them.
Sheet Tray Carrots
Smokey, fluffy, and delightfully crisp on the outside, these biscuits are perfect for any meal, anytime. Make them into sandwiches, and you may never go back to sliced bread.
Spaghetti may have universal appeal, but here, broccoli steals the show. Bright lemon and peppery arugula also play strong supporting roles.
Sometimes you love coffee so much, it’s not enough to just drink it. Sweet spices and brown sugar turn your favorite morning beverage into your new favorite dry rub.
Lemon / garlic may be one of broccoli’s best faces, make no mistake - but ginger / chili / garlic is a strong contender. Feel free to add any of your other favorite vegetables.
Spicy Coconut Kale
With such an abundance of greens in this recipe, you could almost call it a warm and cheesy salad.