Less pungent than garlic cloves and slightly sweet, garlic scapes are the perfect backbone to any herb sauce or marinade and can be substituted for regular garlic in any recipe.
Tired of chopped salads? Grill it! Romaine, with its long shape, durable outer leaves, and tightly clustered core can take the heat and still be refreshing.
Light and crisp, but also sturdy, lettuce is a perfect cup to hold and wrap an array of delicious ingredients.
If gnocchi wasn’t already your favorite pasta, here are two reasons why it will be from now on: sweet potato + ricotta. Enjoy them with your favorite sauce or simply tossed in brown butter with lemon.
Pretty in pink is a thing. Sweet beets collide with a creamy dip and the beginnings of spring.
Radishes and butter = classic. Jazz it up this summer with some depth and umami from seaweed and white miso.
A colorful, healthy, and fresh alternative to grain based couscous, this is a great way to use both the florets and stems of broccoli and cauliflower.
If you love corn, these cakes are for you. If you love broccoli, these cakes are also for you!
Who doesn’t need an extra dose of comfort these days?
A bright and crunchy stepping stone to spring, with a tip of the hat to winter’s sweetest gift: citrus.
When it’s too hot to cook, plunge into this crisp and refreshing celery salad.
Charred Brussels with Honey-Chili Oil