Where Do You #SproutToLunch?
Bring a pint of B-Sprouts to your favorite lunch spot - the museum steps, that cool fountain, the more creative the better! - and share it using #SproutToLunch. Submit by October 24th - Food Day - for your chance to win a free month of Dig Inn!*
Follow Dig Inn on Instagram to see our favorite spots, user submissions, and even more chances to win.
NATIVE NEW YORKERS Our B-Sprouts are from Bayview Farm in Jamesport. Long Island. Owned by Paul and Lorraine Reeve, this seventh-generation, family farm from the early 1800’s is one of the oldest in Suffolk County.
WHY PINTS OF SPROUTS? 10% of all pint sales of B-Sprouts will be donated to Slow Food NYC to help fund their Organic & Sustainable Farm to Restaurant Producer Summit.
* 1 Marketplate or Cold-Pressed Juice/day. By participating, each entrant grants Dig Inn Seasonal Market permission to use his/her name, likeness or comments for publicity purposes without payment of additional consideration, except where prohibited by law. Got a question? Just ask - firstname.lastname@example.org.