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Our Food

At Dig Inn, we focus on what real food has to offer - taste, nutrients, seasonality, and vitality.

We serve Quality Meats, Whole Grains, Hot Sides, and Cold Salads, all of which are made from scratch each day at our 5 New York City locations.

Please click on any of the links below to learn more about our food, where it comes from, and how it's prepared.

Browse The Menu

Marketplates, Picnic Pints, Juices, and Shakes. It's all here.

Catering

A classic buffet-style spreads for groups both large and small.

Nutritional Information

See how the numbers stack up. Full disclosure here.

Our Food Philosophy

Get the skinny on how we source and prepare our food.

Meet The Chef

Get to know Daniel Angerer, our Executive Chef. Rumor has it he beat Bobby Flay on Iron Chef America.

Farms & Suppliers

We actually get to know the folks that grow our food. You should, too.